Store it ideal: Maintain chocolate inside of a cool, dry spot; warmth and moisture can result in discoloration or have an effect on baking effects. You can also double wrap chocolate and store it during the fridge or freezer.For safer melting: Chocolate burns conveniently, so utilize a double boiler or improvise by placing a metallic bowl more than

I bake these on croissants over a lined baking sheet tray inside the oven. The chocolate is melted while in the microwave but You should use a double boiler or what you feel comfy accomplishing. Utilize a spoon to cover the top Using the melted chocolate. The butter product requirements bowl and whisk, I've piped it above the croissant but you can